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Cinnamomum cassia / Burmanni / Loureirii Blume

Tree Spice

The cassia bark is coarser and thicker than the cinnamon bark. It has a more intense aroma and has higher essential oil content. Cinnamon can be distinguished from cassia by its lighter colour and much finer powder.

Cassia barks are available in whole, chips, bark, broken and ground. 

Origin & harvest calendar

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