Working together on sustainable spicing

#1: Cost-efficient
#2: Wholesome ingredients
#3: Product expertise
#4: High service levels
#5: R&D capabilities

In March 2023 the new state-of-the-art Onion and Garlic dehydration factory in Mahuva, India will be fully operational. The new factory will be able to process 4,000 tonnes of ingredients in a near fully sustainable way. Instead of the conventionally used coal-fired boiler, the facility will use electricity in an innovative way, which reduces the carbon footprint of the factory drastically. The factory will also have virtually zero water discharge.

We supply healthy and sustainable food ingredients based on your specifications anywhere, anytime. We develop our packaging and storage facilities with a clear focus on the preservation of the specific product specifications.