Spices – June 2020
We released a new market update for Spices. Download here (pdf) > See all market updates
We released a new market update for Spices. Download here (pdf) > See all market updates
We released a new NFPP market update for Pepper. Download here (pdf) > See all market updates
Nedspice Blue Bag A big challenge when transporting and storing spices is to preserve the natural volatile oils. The fragrance and flavour of a spice is determined by the volatile oils. Therefore, the packaging and storage conditions of spices is extremely important to protect the quality. Spices packed in traditional paper/polyethylene bags can lose a … Continued
Black Pepper Sensory profile Recently Nedspice, in partnership with the University of Ho Chi Minh City, has started developing sensory profiles for black pepper. We have provided extensive training to a group of sensory scientists, who can now identify and attribute 21 different flavours to black pepper (ground and whole). We aim to expand our … Continued
We released a new NFPP market update for Cumin. Download here (pdf) > See all market updates
We released a new market update for Dehydrated vegetables & herbs. Download here (pdf) > See all market updates
We released a new NFPP market update for Turmeric. Download here (pdf) > See all market updates
We released a new crop report for Pepper. Download here (pdf) > See all crop reports
On 17th of October 2019 His Majesty King Willem-Alexander and Her Majesty Queen Máxima of the Netherlands visited Nedspice Processing India in Kochi, Kerala. The visit was part of the major Dutch trade mission to India from 13-18 October scheduled in parallel with a state visit. The topics of the mission centred around the food- … Continued
We released a new NFPP market update for Ginger. Download here (pdf) > See all market updates