Spices – December 2022
We released a new market update for Spices. Download here (pdf) > See all market updates
We released a new market update for Spices. Download here (pdf) > See all market updates
We released a new market update for dehydrated vegetables. Download here (pdf) > See all market updates
From 9 – 11 November 2022, the Vietnam International Pepper Outlook (VIPO) took place in Dak Lak, Vietnam. The VIPO is an event dedicated to the pepper industry, with current production and future development of Vietnamese pepper as the main topic of discussion. This year’s VIPO was themed ‘Back to the Fundamentals’, in other words … Continued
We released a new market update for Spices. Download here (pdf) > See all market updates
We are very pleased to present our Onion Crop Report 2022. The report gives a global market overview and specifies details for the producing countries of the USA, India, China and Egypt, as well as for Europe. The report also highlights agricultural developments for a sustainable future. You can download the full crop report here. … Continued
We released a new market update for Spices. Download here (pdf) > See all market updates
We released a new NFPP update for Cumin Download here (pdf) > See all NFPP updates
We released a new market update for Spices. Download here (pdf) > See all market updates
Some years ago we defined 6 ‘Signature Products’. For these, Nedspice commits to invest in unrivaled expertise and long term sustainable capacity. After successfully running the Nedspice Farmer Partnership Programme (NFPP) model for almost 10 years in pepper, cumin and turmeric, we finally kicked-off the NFPP roll-out for Cassia in Yen Bai. Over the next … Continued
On Sunday 24 April, the Erasmus Jazz Price 2022 took place in Rotterdam, the Netherlands. The prestigious prize for up-and-coming jazz talent was organised by art school Codarts Rotterdam, the Friends of Codarts Foundation and Nedspice. The jury of four (existing of jazz experts and conservatorium teachers) was deeply impressed by the quality of all … Continued