Parsley is the dried aromatic leaf of a biennial herb with dense foliage and white flowers. The bright green leaves are finely divided and curled. Leaves and seeds are used as a herb and spice. The aroma of the herb is characteristic, fragrant and spicy due to volatile oil present. There are two main groups … Continued
Rosemary is a woody perennial herb with fragrant evergreen needle like leaves. The herb can be obtained in whole leaf form, cut and powder. Rosemary is used as a seasoning in soups, meat, dressings and salads. When roasted with meats or vegetables, the leaves impart a mustard-like aroma with an additional fragrance of charred wood … Continued
Sage is a perennial herb native to the Mediterranean region commonly cultivated as a kitchen and medicinal herb. It is a short-lived shrub that grows up to 60 cm tall and has intensely aromatic gray-green leaves with a slightly bitter lemonish taste. Sage is used in flavouring meat, sausages, salads, cheese and soups. The main … Continued