Tarragon is a perennial herb in the sunflower family. The herb is widespread across much of Eurasia and North America and is cultivated for culinary and medicinal purposes. Tarragon grows to 120-150 cm tall with slender branches and has an aromatic property reminiscent of anise. Tarragon is one of the four ‘fines herbes’ of French … Continued


Thyme is a Mediterranean herb with dietary, medicinal and ornamental uses. The species most commonly cultivated and used for culinary purposes is Thymus vulgaris. The Herb is best cultivated in a hot and sunny location with well-drained soil. It is generally planted in the spring and grows as a perennial thereafter. Dried thyme retains its … Continued