Celery is an aromatic, herbaceous plant grown for its leaves, seeds, oleoresin and essential oil. The dried riped fruits are used as a spice whereas the dried leaves and stalks are used in salads and soups. It is also widely used in meat seasonings, confectionaries and baked goods. Celery is cultivated in many parts of … Continued
Chervil is a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes. Chervil is used, particularly in France, to season poultry, seafood, young spring vegetables (such as carrots), soups, and sauces. Chervil is one of the four traditional French ‘fines herbes’, along with tarragon, chives, and parsley, which are essential … Continued