Carrots

The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist as well. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most … Continued

Bell pepper

Bell pepper is a bell-shaped vegetable and is a sub variety of the capsicum annuum family. Bell pepper grows best in a temperate climate of about 21 to 29°C. The vegetable is sold both in its immature green state as well as in its red, yellow, or orange ripe state. Its species are native to … Continued

Onion

Onion is the most widely cultivated species of the genus Allium. Its close relatives include garlic, shallot, leek, chive, and Chinese onion. Onion is usually treated as an annual plant and harvested in its first growing season. Together with garlic, onions are one of the most commonly used dehydrates in seasoning and flavouring in today’s … Continued