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Rosmarinus officinalis


Rosemary is a woody perennial herb with fragrant evergreen needle like leaves. The herb can be obtained in whole leaf form, cut and powder.

Rosemary is used as a seasoning in soups, meat, dressings and salads. When roasted with meats or vegetables, the leaves impart a mustard-like aroma with an additional fragrance of charred wood compatible with barbecued foods.

The main producing countries are Turkey and Morocco.

Rosemary is available crushed and ground

Origin & harvest calendar

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